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Jiangsu Hanpu Mechanical Technology Co., Ltd

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Province/State:jiangsu

Country/Region:china

Contact Person:MrJim(General Director)

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China ISO Multiple Effect Evaporation System For Juice Concentration wholesale

ISO Multiple Effect Evaporation System For Juice Concentration

Name: ISO Multiple Effect Evaporation System For Juice Concentration
Brand: HANPU
Price: 100 USD

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Brand Name :HANPU

Model Number :HP-MEE

Certification :ISO9001,CE

Place of Origin :Jiangsu,China

MOQ :1 set

Price :100,000USD~2,500,000USD/SET

Payment Terms :T/T,L/C,D/A,D/P

Supply Ability :1 Set/3 monthes

Delivery Time :90 days

Packaging Details :Package with strong strap

Key Selling Points :Low price

Name :Multi effect Evaporation

Applicable industries :Tomato juice concentration,Sausages, Fruit juice concentration

Material :Stainless Steel 304/316L,Titanium

Heating Type :Electric Or Steam Heating

Service :Facility Installation and Commission

Control :Manual/Siemens Fully Automatic Control

After Warranty Service :Video technical support

Weight :as designed

Characteristic :reduce steam consumption

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ISO Multiple Effect Evaporation System for Juice Concentration

Hanpu’s ISO-compliant Multi-Effect Evaporator (MEE) is engineered for fruit and vegetable juice concentration with gentle heat treatment, high aroma retention, and best-in-class steam economy. Hygienic design, full CIP/SIP capability, and precise °Brix control ensure consistent quality for export-grade concentrates.

Gentle, Low-Temperature Concentration

Vacuum operation lowers boiling points to protect color, vitamins, and volatiles.

High Steam Economy

Cascaded effects reuse latent heat; optional TVR/MVR further reduces utility costs.

Hygienic Construction

SS316L product contact, sanitary mirror tubes, crevice-free layout, automatic CIP/SIP.

Accurate °Brix & Aroma Control

Inline refractometer/density control and optional aroma recovery assure premium flavor profiles.

Process Overview — Falling-Film Multi-Effect under Vacuum

Feed & Preheat: Clarified juice is preheated via condensate to reduce steam usage.
Effect 1 → Effect 2 → Effect 3: Live steam heats the 1st effect; its vapor heats the next, with progressively lower pressure and temperature.
Brix Control: Inline refractometer governs discharge vs. recycle to hit target °Brix.
Aroma Recovery (optional): Stripped volatiles condensed and dosed back into concentrate.
Utilities: Final vapor condenses in surface condenser; clean condensate recovered; non-condensables removed by vacuum pump.

Typical Specifications — Triple-Effect Falling-Film for Juice

Parameter	Unit	Example Value
Evaporation capacity	kg/h	1,000 – 20,000
Steam economy	kg water/kg steam	≈ 3.5 – 4.2 (higher with TVR/MVR)
Operating temperatures (1st/2nd/3rd)	°C	~75 / 62 / 50 (vacuum, product-dependent)
Feed solids	°Brix	8 – 12
Final concentrate	°Brix	60 – 72
Product outlet temperature	°C	≤ 60 (minimize thermal damage)
Materials of construction	—	SS316L (product side), SS304 (utility side)
Sanitary features	—	Seamless mirror tubes, drainability, full CIP/SIP
Automation	—	PLC/HMI, recipe control, inline °Brix, data logging
Aroma management	—	Optional stripper & condenser loop for flavor retention

Applications

Fruit juices: Apple, orange, pineapple, mango, berry concentrates.
Vegetable juices: Tomato, carrot, beet, mixed blends.
Natural sweeteners: Grape must, agave, malt extracts.

Delivery Workflow

Feed & targets → Bench/pilot (optional) → Process & heat balance → Detailed engineering & fabrication → Installation & commissioning → Performance test & training → O&M support with spares.

About Hanpu

Hanpu supplies energy-saving multi-effect and MVR evaporation and crystallization systems with ISO-aligned quality control. We deliver hygienic, efficient, and reliable plants for global beverage, food, and ingredient producers—from feasibility and investment analysis to lifecycle service.

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